a lovely living

caramel1I’ve never heard so many delicious words used to describe one food, have you?! I happened to have some Salted Carmel Hot Chocolate from Williams Sonoma on hand, so I figured I had to try this recipe out. I found it at Beyond Frosting and you can get the recipe here. My only warning is please don’t attempt to eat this while chatting with someone…it is covered in caramel after all ;)




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