I’ve mentioned how our family has been obsessed with blueberries this summer, but we’ve also been indulging in sweet, juicy peaches as well. For those that live in PA, Chambersburg peaches are simply amazing. I have a friend who graciously passed some on to me and although we were ripping right through them, I knew I had to finish them off before they turned to mush. I came across this recipe from Smitten Kitchen, one of my favorite food blogs, and couldn’t wait to try it. I’m typically the sweets fanatic in our house, but my husband couldn’t keep his hands off of this one. Nor could my 15 month old, who had a blueberry mustache for a few straight days. The cornmeal biscuit topping is incredibly delicious and the peach and blueberry mixture is the perfect combo, not to mention beautiful as well!
What have you been baking this summer?