This was a recipe that I wanted to try out but wasn’t overly anxious about the outcome. I figured it would be a nice treat to have around the house for our family or when guests were over. There is a lot of chopping and crushing in preparation, but it is by no means difficult to make. There are a ton of options as to what ingredients you could use. I chose to add almonds, dried cranberries and dried apricots in addition to the coconut and pretzels. I could not keep my hands off of this stuff! Granted, I have a weakness when it comes to my sweet tooth, but the mix of salty and sweet in this concoction is just dangerous! If only I had given up chocolate this Lent, but alas, I did not. If this post is making you hungry, please follow the link to the recipe here.