a lovely living

Chicken Avocado Burrito


It recently struck me that I had never shared this delicious, simple and healthy recipe with you guys. I’m not sure how it slipped by because it’s been a regular meal in our house for quite some time now. Diced chicken, avocado, shredded mozzarella and cilantro thrown into a wrap spread with a bit of sour cream, topped with some salsa and served with a side of rice and beans (or whatever you’d prefer)….how could anyone say no?



Chicken Avocado Burrito via OMG Chocolate Desserts:

• 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
• 1 cup grated cheese (I use mozzarella)
• 1 avocado -diced
• 2 Tablespoons cilantro-chopped
• 4 large tortillas
• 4 Tablespoon sour cream
• 1 Tablespoon oil

Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes.
Dice cooked chicken.
Mix the chicken, cheese, cilantro, and the diced avocados.
Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.
Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
Serve warm.


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