I’m a big fan of oatmeal and the fact that my whole family enjoys it gives it extra bonus points in my book. A girlfriend of mine introduced me to this recipe and after trying her version I immediately added it to my recipe book. There are dozens of variations you could make by adding various fruits and nuts, but the outcome is a warm, delicious breakfast that your whole family will enjoy!
I only used 1/2C of sugar as opposed to the 3/4C the recipe calls for and it was plenty sweet. I also plan on substituting applesauce for the oil the next time, but I was all out when I made this. You can find the recipe I used here.
It really is a simple as it looks. It can be thrown together in a few minutes during the evening and then it’s ready to pop in the oven the next morning. Yum!
Comments
Great idea! I’ve never baked it before. I throw quinoa and chopped dates in ours too. This looks pretty simple, will try soon.