Anyone interested in treating your family (or yourself) to an amazingly delicious breakfast (or snack or dessert)? I came across this recipe in Rue Magazine and tucked it away for the perfect day to make it. We had friends in town to attend the PSU game this past weekend and I wanted to have a warm breakfast on hand. It conveniently served as dessert later in the day as well.
My apple filling ended up slightly juicy and I had no idea how to braid this pastry, but in the end, the taste was all that mattered and in my opinion, it was definitely up to par!