I haven’t shared any breakfast recipes for a bit now, so I wanted to pass on this Egg & Sausage Casserole that I have been turning to for years. During the week we eat fairly light breakfasts, but on the weekends I enjoying preparing something a bit more substantial. This recipe can be varied by adding any of your favorite veggies as well. Sometimes I throw in some mushrooms but I didn’t happen to have any on hand this particular morning. Add a side of fresh fruit, a cup of coffee and breakfast is served!
Egg & Sausage Casserole:
Ingredients:
- 6 slices bread, cubed
- 1 lb sausage, browned and drained
- 1 1/2 C shredded cheddar cheese
- 8 eggs, beaten
- 2 C milk
- 1 tsp salt
- pepper to tase
Directions:
- Preheat oven to 325 degrees
- Cube bread and place evenly in greased 9×13 pan or baking dish
- Sprinkle evenly with sausage and cheese
- Mix eggs, milk, salt and pepper and pour in pan
- May cover and chill overnight (if left overnight, remove from refrigerator 20 min before baking)
- Bake for 45 min or until set
