Yesterday was my daughter Madelyn’s first birthday (sigh). I wanted to make her a special birthday dessert, but the poor thing was in bed before it was finished. Lucky for her I didn’t polish it off in one sitting. Madelyn is a strawberry lover (aren’t we all?), so when I came across this recipe, I felt it would be perfect. Other than the strawberries and lemons, you probably have the other ingredients on hand. This cake is light and dense at the same time due to the moistness of the cake. Oh, and incredibly delicious. It would make a perfect dessert for any Memorial Day plans you may have.
My little birthday helper. Please ignore the post-nap hair!
Enjoy the holiday weekend and we’ll chat again on Tuesday!