Happy New Years Eve everyone! Anyone heading to a party and want to take along a little dessert? If not, tuck this one away to try out later.
This was my first time making truffles and it won’t be the last. When it comes to baked goods, I am typically drawn to chocolate in one form or another, but these raspberry truffles were a welcomed change. I found this recipe in a Southern Living Christmas magazine. There are various types you can attempt once you make the pound cake including Bourbon-Pecan, Chocolate-Espresso and Candied-Ginger truffles. That or you can simply eat the other half of the un-used pound cake ;)
Enjoy!
