I’m a big fan of oatmeal and the fact that my whole family enjoys it gives it extra bonus points in my book. A girlfriend of mine introduced me to this recipe and after trying her version I immediately added it to my recipe book. There are dozens of variations you could make by adding various fruits and nuts, but the outcome is a warm, delicious breakfast that your whole family will enjoy!
I only used 1/2C of sugar as opposed to the 3/4C the recipe calls for and it was plenty sweet. I also plan on substituting applesauce for the oil the next time, but I was all out when I made this. You can find the recipe I used here.